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Food Science and Nutrition

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DEPARTMENT PROFILE

ACADEMICS FACULTY MEMBERS EVENTS FACILITIES EDUCATIONAL VISITS PLACEMENT & HIGHER STUDIES ACHIEVEMENTS ALUMINI ADDITIONAL INFORMATION

DEPARTMENT LIBRARY

The main purpose of a library is to serve the students through there cord of human thoughts, ideas an expression by making them available to all. We have 277 books in o ur department library

State fund Books 70
UGC fund Books 162
Gift Books 45
Total   277

 

LABORATORY

  • Food Science Laboratory: Equipped to conduct practical in Food Science, Dietetics, Food Processing, and related disciplines.
  • Nutrition and Biochemistry Laboratory: Fully equipped to support practical in Biochemistry, Nutrition and Human Physiology.

 

 

FOOD SCIENCE LABORATORY

 

 

BIOCHEMISTRY AND NUTRITION LABORATORY

 

 

 

List of Equipment’s

  • Cooking Kits
  • Calorimeter
  • Microwave ovan
  • Muffle Furnace
  • Spectrophotometer
  • Refrigerator
  • Centrifuges
  • Distillation apparatus
  • Blood group kit
  • Blood pressure apparatus