DEPARTMENT LIBRARY

The main purpose of a library is to serve the students through there cord of human thoughts, ideas an expression by making them available to all. We have 277 books in o ur department library

LABORATORY

• Food Science Laboratory: Equipped to conduct practical in Food Science, Dietetics, Food Processing, and related disciplines.

• Nutrition and Biochemistry Laboratory: Fully equipped to support practical in Biochemistry, Nutrition and Human Physiology.

FOOD SCIENCE LABORATORY

BIOCHEMISTRY AND NUTRITION LABORATORY

List of Equipment’s

• Cooking Kits
• Calorimeter
• Microwave ovan
• Muffle Furnace
• Spectrophotometer
• Refrigerator
• Centrifuges
• Distillation apparatus
• Blood group kit
• Blood pressure apparatus