The Department of Food Science and Nutrition was established in the academic year 2013-2014. It holds the distinction of being the only government institution in the Tirupur and Coimbatore region off erring a Bachelor of Science degree in Food Science and Nutrition. Our curriculum is meticulously crafted to meet the aspirations of students who aim to work closely with communities, promoting health and wellness. The department is proud of its state-of-the-art facilities, which include two specialized laboratories. Our department is committed to the holistic development of students, ensuring they acquire both academic knowledge and practical skills. We provide numerous opportunities for students to organize and participate in awareness programs, both within the institution and in the broader community. These activities enhance leadership, community engagement, and a practical understanding of their field.

The mission of the Department of Food Science and Nutrition is to impart comprehensive knowledge and skills, preparing students for successful careers in their chosen fields. We are dedicated to continuous improvement and excellence in education and training.

ACADEMICS

The Food Science and Nutrition Department at L.R.G. Government Arts College for Women offers program designed to provide a solid foundation and advanced knowledge in Food Science and Nutrition.

Programme Offered: 

 

S.NO

COURSE

SANCTIONEDSTRENGTH

1.

BSc Food Science and Nutrition

30

 

 

SCHEME&SYLLABUS

 

 

SKILL DEVELOPMENT COURSES

These specialized programs are designed to enhance employ ability and provide practical experience in various fields. Through collaboration with industry partners and expert faculty, NM courses offer students a path way to successful careers .

 

ACADEMICYEAR

SEMESTER

COURSENAME

2022-2023

II

Cambridge English

III

 Skill based subject1-Textile Science

And Basic sewing

IV

Digital Skills for Employability–Office Fundamentals

IV

Skill based Subject 2-InteriorDesign

V

Skill based Subject 3- Food Safety and Quality Control

VI

Skill Based Subject 4- Health, Fitness, and sports nutrition

VI

Employment readiness

2023-2024

I &II

Cambridge English

III&IV

Digital Skills for Employability–Office Fundamentals

III

  Skill based subject1-TextileScience

And Basic sewing

IV

Skill based Subject 2-InteriorDesign

V

Skill based Subject 3- Food Safety And Quality Control

VI

Skill Based Subject 4-Health, Fitness and

sports nutrition

VI

Employment readiness

2024-2025

I &II

Cambridge English

III&IV

Digital Skills for Employability–Office Fundamentals

III

 Skill basedsubject1-TextileScience

And Basic sewing

 

IV

Skill based Subject 2-InteriorDesign

 

V

Skill based Subject 3- Food Safety and Quality Control

 

VI

Skill Based Subject 4-Health, Fitness and

sports nutrition

 

VI

Employment readiness